The flavor of these fermented beans is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. It’s a type of fermented black beans or fermented black soybeans that are commonly used for making black bean sauce dishes, such as stir-fries and other wok-cooked dishes.
Shaoxing wine is inexpensive store price is around $1.99 – $3.99 per bottle.ĭouchi 豆豉 dòuchǐ, or tochi is the most popular seasoning in the Chinese cuisine. You can purchase Shaoxing wine at any Asian grocers, and select Kroger/Ralph’s stores or online. Fermented black beans are available at any Asian grocers, Atlas, or online. You can find most of these ingredients at any grocers. To make this recipe, you will need chicken meat (thighs or breasts), fermented black bean, garlic, ginger, Shaoxing wine, corn starch, light soy sauce, dark soy sauce, scallions, green bell pepper, red bell pepper, and salt to taste. It’s so addictive, and this is a delicious Chinese recipe that will make you want to cook more at home and skip the take out. This Chinese black bean chicken may look like a complicated dish but it’s actually not hard to put together, even for beginner cooks. The chicken meat is cooked with fermented black bean and has pungent, salty flavor from the beans. It’s garlicky, gingery, and has the perfect amount of saltiness and sweetness, an authentic Chinese food flavor that you’ll love.ĪBOUT THIS CHICKEN IN BLACK BEAN SAUCE RECIPEĬhicken with black beans is one of the most popular dishes at Chinese restaurants. The chicken is tender and seasoned with the most distinct Hunanese seasoning, a black bean sauce. This restaurant-style chicken dish is so flavorful and very easy to make.
#HUNAN CHICKEN MENU HOW TO#
HOW TO COOK CHICKEN WITH FERMENTED BLACK BEAN SAUCEĪ very tasty homemade stir-fried Chicken in Black Bean Sauce recipe.
CHICKEN IN BLACK BEAN SAUCE INGREDIENTS:.ABOUT THIS CHICKEN IN BLACK BEAN SAUCE RECIPE.
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